in France

French kohlrabi

updated

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Ingredients for 4 servings:

  • 1 kg kohlrabi
  • 1 onion(s)
  • 50 g raw ham (or bacon)
  • 25 g butter
  • some salt
  • some nutmeg, grated
  • 1 pinch(s) of sugar
  • ⅛ liter of water
  • ¼ liter cream
  • 1 bunch of chervil
  • some black pepper, ground
  • some broth, granulated as needed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the kohlrabi (thick on the bottom, thin on top). Cut into 1 cm thick slices and then into 1 cm thick sticks. Finely chop the onion. Finely dice the ham (or bacon). Heat butter in a saucepan. Fry the ham and onion for 2 minutes. Add the kohlrabi. Season with salt and sugar. Cover and simmer for 25 minutes. Remove from the heat. Stir in the cream. Season with nutmeg. If desired, season with a little pepper and a little granulated stock.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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