in Recipes

Feta butter

updated

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Ingredients for 1 servings:

  • 250 g unsalted butter
  • 1 pack of feta cheese
  • 1 bunch herbs or frozen herbs, mixed
  • n. B. garlic

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Prepare one day in advance

Take the butter out of the refrigerator a few hours in advance and place it in a bowl so it’s nice and soft. Crumble in the feta cheese and mix with a hand mixer until smooth. Then stir in the herbs and garlic, if desired. Transfer everything to a butter dish and refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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