in Greece

Feta cheese in filo pastry with honey and sesame

updated

Spread the love

Ingredients for 2 servings:

  • 1 slice(s) feta cheese
  • 5 sheets of pasta (phyllo pastry)
  • 2 tbsp honey, liquid
  • 1 tbsp sesame seeds
  • olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Souvenirs from your holiday in Greece

Remove the filo pastry from the package and remove about 5 sheets. Place the feta on the sheets and wrap them neatly, like a gift. Heat plenty of olive oil in a pan, not too hot, and fry the feta in the pastry until golden brown on all sides. Then place the feta on a paper towel to absorb some of the fat. Pour the honey over it on a plate and sprinkle the sesame seeds on top. Enjoy while it’s still warm. I discovered this on my last vacation in Greece. Serve with a Greek salad and fresh white bread!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti salad with tomato and avocado

Mint and parsley pesto