in Greece

Greek sheep cheese from the oven

updated

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Ingredients for 4 servings:

  • 400 g feta cheese, cut into 1 cm thick slices
  • 2 m.-large tomato(s), ripe, peeled and thinly sliced
  • 2 m.-large shallot(s), peeled and cut into wafer-thin slices
  • pepper
  • Paprika powder, hot
  • Oregano, dried
  • some olive oil, cold squeezed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Feta and Furno

Preheat the oven to 220°C. Spread the feta on 4 (30 cm x 30 cm) oiled aluminum foil sheets (shiny side). Cover with tomato and shallot slices. Season with pepper, oregano, and paprika. Drizzle with a little olive oil and seal the foil. Place the parcels in the oven and bake for 13-15 minutes. Serve with fresh white bread and Greek white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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