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Feta cheese pan

updated

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Ingredients for 2 servings:

  • 1 package of sheep’s cheese
  • 1 shallot(s) or 1/2 bunch spring onion(s)
  • ½ bell pepper(s)
  • some cocktail tomatoes
  • pepper
  • Basil, dried
  • Oregano, dried
  • some olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for raclette or grill

Crumble the feta cheese into crumbly pieces. Finely chop the onion and bell pepper. Halve the cherry tomatoes. Mix everything with the feta cheese and season with pepper, basil, and oregano. Finally, fold in the olive oil. The finished mixture can then be poured into a raclette pan and grilled under the raclette grill, or placed in a small grill tray and grilled on the grill grate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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