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Feta cheese salad

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Ingredients for 4 servings:

  • 3 bell peppers
  • 1 cucumber(s)
  • 6 tomatoes
  • 1 onion(s), red
  • 200 g sheep’s cheese
  • 10 tbsp olive oil
  • 10 tbsp vinegar
  • Salt and pepper, white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and chop the peppers, cucumber, and tomatoes. Peel and dice the onion. Place everything in a salad bowl. Dice the feta cheese and add it to the bowl. Add the vinegar and oil. Stir gently. Season with salt and pepper. Tastes great with homemade white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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