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Feta cheese salad

updated

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Ingredients for 4 servings:

  • 1 head of iceberg lettuce
  • 1 pack of sheep’s cheese, plain or pickled
  • 1 jar Pepper, mild
  • 1 small vegetable onion(s)
  • 4 tbsp Balsamic vinegar, dark
  • 4 tbsp water
  • 1 tsp mustard
  • 1 pinch(s) of sugar
  • 5 tbsp oil
  • salt and pepper
  • possibly herbs
  • n. B. olives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and shred the lettuce. Dice the feta cheese. Finely chop the peppers and slice the onions. Toss everything together. Olives also go well with the salad. Mix the dressing with vinegar, oil, water, sugar, mustard, salt, and pepper. If you like, you can also add herbs. Pour the dressing over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Feta cheese salad