Feta chicken with mountain herbs

Ingredients for 4 servings:

• 8 chicken breast fillets
• Thyme, rosemary and oregano, freshly chopped
• 150 g feta cheese
• 1 tbsp milk
• salt and pepper
• 2 tbsp flour
• 1 onion(s), coarsely chopped
• 1 garlic clove(s), crushed
• 1 tbsp olive oil
• 4 m.-sized tomatoes
• Thyme, rosemary and oregano
• salt and pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 5 minutes

Cut open the chicken fillets and unfold. Cut the feta into 8 slices. Sprinkle the meat with the herbs, season with salt and pepper, and top each with a slice of feta. Fold the meat shut and pin it securely. Place the meat in a baking dish, brush with milk, and sprinkle with flour. Preheat the oven to 200°C and bake the fillets for 25-30 minutes until golden brown. For the tomato sauce, sauté the onion and garlic in olive oil. Add the tomatoes, cover, and simmer for 15-20 minutes until the tomatoes are tender. Add the herbs and puree the sauce in a blender until smooth, then pass through a sieve and season with salt and pepper. Serve the meat with the sauce.