in Recipes

Feta cream with spring onions

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Ingredients for 1 servings:

  • 300 g cream cheese
  • 200 g feta cheese
  • 4 spring onions
  • 2 garlic cloves (squeezed)

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

quick and easy preparation

Crumble the feta with a fork and stir in the cream cheese. If the mixture is too thick, simply stir in a little milk or yogurt. Finely slice the spring onions and mix them into the mixture along with the garlic. Refrigerate the mixture for a few hours. It tastes delicious with freshly baked bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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