John Myers
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Feta Gratin, Knobbly & HOT
The perfect feta gratin, knobbly & hot recipe with a picture and simple step-by-step instructions.
Roasted potatoes with rosemary
- 200 g Mini vine tomatoes quartered
- 4 Pickled peppers, in rings
- 1 Red onion, in rings
- 2 Solo garlic chopped
- 60 g Olives, rings
- 4 tbsp Oil
- Salt
- White milled pepper
- Sweet paprika powder
- 1 kg Peeled small jacket potatoes
- 3 tbsp Olive oil
- 1 tbsp Rosemary needles chopped
- Preheat the oven. Top and bottom heat 180 ° C, convection 160 ° C
- Mix all the ingredients together well in a bowl and then either pour them into a large casserole dish or in portions in correspondingly smaller casserole dishes …
- Bake in the oven for 20-25 minutes
Roasted potatoes with rosemary
- Halve the potatoes again if they are too big. Mix with oil and rosemary in a bowl. I then put the mixture in a hot pan and roasted it nicely …
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