in Recipes

Herring Tartare

5 from 7 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 261 kcal
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Ingredients
 

Tartare

  • 16 Herring fillets
  • 200 g Crème fraîche with herbs
  • 1 bunch Spring onions fresh
  • Ground white pepper

Instructions
 

  • Cook the potatoes in salted water for about 15-20 minutes, drain, peel and serve on plates with the herring tartare
  • Cut the matjes into small cubes. Spring onions in fine strips.
  • Mix the matjes cubes and spring onion strips well in a bowl with the crème fraîche, herbs and pepper.
  • Then arrange on plates with a side dish. A radish salad also tastes good with it.
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Nutrition

Serving: 100gCalories: 261kcalCarbohydrates: 3.1gProtein: 2.3gFat: 26.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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