John Myers
Contents
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Ingredients
- 2 Onions
- 1 Clove of garlic
- 1 bunch Parsely
- 3 sprigs Thyme
- 600 g Big tomatoes
- 300 g Feta
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 90 g Black olives
- 1 tbsp Pesto Rosso
Instructions
- Cut the onions into fine rings. Chop herbs. Finely dice the garlic. Cut the tomatoes and feta into slices.
- Preheat the oven to 200 degrees (convection 180 degrees). Sauté the onion rings in a pan with 1 tablespoon of olive oil. Mix the herbs, lemon juice, remaining olive oil, pesto and garlic together. Layer the onions, feta, tomatoes and olives alternately in a baking dish. Brush the layers with the mixed pesto sauce.
- Bake in the oven on the middle rack for about 15 - 20 minutes.
Notes
You can vary the herbs. You can also use mozzarella or goat cheese instead of feta.
Nutrition
Serving: 100gCalories: 344kcalCarbohydrates: 1.4gProtein: 10.8gFat: 32.8g
