in Recipes

Feta Muffins with Cress

Spread the love

Feta Muffins with Cress

The perfect feta muffins with cress recipe with a picture and simple step-by-step instructions.

  • 1 Red peppers
  • 100 g Feta
  • 1 Bed Cress (garden cress)
  • 1 Egg
  • 6 tbsp Plant cream
  • 250 ml Buttermilk
  • 250 g Flour
  • 1 packet Baking powder
  • 0,25 tsp Salt
  • 1 Msp Pepper
  1. Dice the peppers and feta. Cut the cress from the bed.
  2. Whisk the egg, plant cream and buttermilk with the cress.
  3. Mix the flour with the spices and baking powder. Then add to the buttermilk mixture until everything is just blended. Finally fold in the peppers and feta.
  4. Fill the muffin tin or 12 muffin molds and bake for about 30 minutes over medium heat (180 C °, gas mark 3).
Dinner
European
feta muffins with cress

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cold Brew Coffee

Bread Casserole with Plum Compote