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Feta with paprika powder and onions

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Ingredients for 2 servings:

  • 200 g feta cheese
  • 1 tsp paprika powder
  • ½ onion(s)
  • 2 tbsp olive oil, to taste
  • ½ bunch parsley, to taste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the feta cheese into small pieces. Chop the onion as finely as possible and place it on top of the feta cheese. Sprinkle with paprika and drizzle with olive oil. Garnish with parsley, if desired. It tastes delicious, is perfect for any season, and is also a little different.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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