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Fettuccine all' Alfredo à la Gabi

updated

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Ingredients for 4 servings:

  • 400 g pasta (fettuccine)
  • 100 g mushrooms, fresh
  • 60 g ham, cooked, cut into strips
  • 2 cl grappa
  • 250 ml cream
  • butter
  • Parmesan, grated
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the fettuccine in boiling salted water until al dente, then drain. Meanwhile, clean and slice the mushrooms. Brown the ham strips with the mushroom slices in butter, deglaze with grappa, and simmer briefly with the cream. Add the fettuccine, mix briefly, and serve with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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