in Drink Recipes

Feuerzangenbowle

updated

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Ingredients for 10 servings:

  • 2 orange(s), unsprayed
  • 2 lemons, unsprayed
  • 1 stalk(s) cinnamon
  • 2 star anise
  • 5 carnations
  • 2 liters of dry red wine
  • 1 bottle of rum, at least 54% alcohol
  • 1 Sugarloaf

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the oranges and lemons in hot water and slice thinly. Bring them together with the spices and wine in a saucepan, bringing them almost to a boil. Place them on a chafing dish to keep warm. Place the sugar cone over the pan using sugar tongs or a wire rack, soak it in rum, and light it. Burn the rum on the sugar until it has completely dissolved into the wine. Enjoy hot. Caution: Do not make Feuerzangenbowle in low rooms, as this is a fire hazard!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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