in Recipes

Fiery Cabanossi pot

updated

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Ingredients for 1 servings:

  • 1 m.-sized onion(s)
  • 1 m.-large bell pepper(s), red
  • 250 g Cabanossi
  • 1 clove(s) garlic
  • 1 small chili pepper(s)
  • 1 tsp cumin
  • 2 tbsp tomato paste
  • 1 can kidney beans
  • 1 pack of tomatoes, pureed or chopped, approx. 400 g
  • salt and pepper
  • oregano
  • chili
  • Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

low-carb

Dice the onion, mince the garlic, and sauté in a pan. Then add the finely chopped bell pepper and chili pepper and sauté. Season with tomato paste and cumin. Chop the Cabanossi, add, and sauté briefly. Deglaze with the pureed or chopped tomatoes. Add the kidney beans and season as desired. Simmer over low heat for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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