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Fiery chili herb quark dip

updated

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Ingredients for 5 servings:

  • 500 g quark, 40% fat
  • 2 chili peppers, mild
  • 50 g herbal mixture, 8 herbs, frozen
  • 2 pinches of pepper
  • Salt
  • 1 pinch of garlic powder or 1 clove of garlic
  • 1 pinch(s) chili powder, hot

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

ideal dip for nachos, fries, jacket potatoes, baguette

Wash the chili peppers, deseed them, and chop them into very small pieces. Mix the quark, herbs, pepper, finely chopped chilies, and garlic powder well. Season with salt. Add chili powder to taste. Let it sit for an hour before serving. This dip is perfect with boiled potatoes, fries, baguettes, nachos, tacos, etc. 176 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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