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Fiery dragon dip

updated

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Ingredients for 1 servings:

  • 300 g cream cheese
  • 2 tsp, heaped Thai curry powder, red
  • 2 garlic cloves
  • 2 tsp herb mix (frozen-6 herbs)
  • 2 tbsp tomato paste
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

spicy, with red Thai curry

Mix all ingredients well and season with salt and pepper. The frozen herbs are more for the visual aspect. You won’t really taste them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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