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Fiery dry rub for chicken

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Ingredients for 1 servings:

  • 2 tbsp salt
  • 3 tbsp chili powder
  • 2 tbsp paprika powder, hot
  • 1 tbsp coriander
  • 1 tbsp onion powder
  • 1 tbsp garlic powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all spices and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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