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Memphis Dry Rub

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Ingredients for 1 servings:

  • 6 tbsp sugar, brown, soft
  • 6 tbsp white sugar
  • 4 tbsp paprika powder
  • 4 tbsp salt
  • 2 tbsp garlic powder
  • 2 tbsp black pepper, crushed
  • 1 tbsp ginger powder
  • 1 tbsp onion granules
  • 1 tbsp rosemary, dried and crushed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Dry Rub for Pork

Combine all spices and mix well. Ideal for seasoning, for example, pork steaks, pulled pork, and layered meats cooked in a Dutch oven or roaster/oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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