in Soup Recipes

Fiery lentil soup

updated

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Ingredients for 2 servings:

  • 1 small onion(s), diced
  • 2 large garlic cloves, diced
  • e.g. olive oil
  • 100 g lentils, red
  • 400 ml water
  • e.g. instant vegetable broth
  • 1 tbsp tomato paste
  • ½ lemon(s), juice
  • salt and pepper
  • Paprika powder
  • Cumin powder
  • Chili, crushed
  • possibly mint

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple and delicious

Wash the lentils until the water runs clear. Sauté the onion and garlic in the oil and deglaze with the water. Add the vegetable stock and lentils. Bring to a boil briefly, then simmer on low heat for 15 minutes, stirring occasionally. Remove from the heat, stir briefly, add the tomato paste, and puree with an immersion blender. Add the lemon juice, then season to taste. Serve with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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