John Myers
Ingredients for 3 servings:
- 0.7 liters of grain
- 1 liter tomato juice
- ½ liter tomatoes, pureed
- 1 bottle of Sangrita Picante
- 80 ml lemon juice
- 35 ml Tabasco
- 80 g tomato paste
- 4 tbsp sugar
- 3 tbsp salt
- 3 tbsp pepper, coarsely ground
Instructions
Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes
Make the spicy trendy drink yourself
Combine all ingredients in a large bowl and mix well. Before you can season the mixture, it should be refrigerated overnight so that the corn schnapps and Tabasco can develop their full flavor. I also recommend using a schnapps spoon for seasoning, as a metal spoon will distort the taste. I store the finished Mexican drink in three 1-liter swing-top bottles, and it will keep in the fridge for a good four weeks. This is the Bielefeld version, by the way, and is considerably thicker than the original from Hamburg. For the deluxe version, serve it with a nacho and 1-2 slices of jalapeño on top.
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