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Fiery sheep cheese dip

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Ingredients for 4 servings:

  • 1 cup sour cream
  • 100 g sheep’s cheese
  • 3 tsp Ajvar, spicy version
  • ½ red bell pepper(s), diced
  • 1 clove(s) garlic
  • 5 sprigs parsley, flat-leaf

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mash the feta cheese with a fork and stir it into the sour cream until smooth. Add the very finely diced bell pepper, ajvar, crushed garlic, and finely chopped parsley and mix well. Tastes great with flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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