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Goat cheese dip

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Ingredients for 6 servings:

  • 150 g goat’s cream cheese or goat’s roll
  • ½ bunch arugula
  • n. B. Mixed herbs (basil, rosemary, lemon thyme)
  • 100 ml olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend all ingredients together and refrigerate until ready to use. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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