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Fiery teriyaki chicken strips

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Ingredients for 2 servings:

  • 400 g chicken breast fillet(s)
  • 1 tbsp soy sauce (preferably the thick kind)
  • 2 tbsp sauce (teriyaki sauce)
  • Pepper from the mill
  • 1 tbsp chili flakes
  • 1 tbsp sesame seeds
  • 2 tbsp sesame oil or peanut oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spicy, super tasty

Cut the chicken breast into thin strips and fry in oil until golden brown. Add the soy and teriyaki sauce and turn the meat over until all sides are coated. Add pepper and chili, along with sesame seeds, and fry briefly. Serve! I like to add various vegetables (e.g., bell peppers, zucchini, peas) to the meat, increasing the amount of soy and teriyaki sauce accordingly. Super quick to prepare and truly delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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