in

Fifth Advent

Spread the love

Ingredients for 1 servings:

  • 4 cl rum (Havana Club, 3 years)
  • 2 cl Baileys Irish Cream
  • 3 cl cream
  • 20 cl apple juice
  • ¼ tsp cinnamon, more if desired
  • 1 slice(s) orange(s), for decoration
  • some cinnamon, for decoration

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Sweet, creamy Christmas cocktail

Shake the liquid ingredients with cinnamon over ice and strain into a cocktail glass. Sprinkle some cinnamon on top and place an orange slice on the rim of the glass.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chopped off foot

Fish finger sandwich