in Drink Recipes

Christmas aperitif

updated

Spread the love

Ingredients for 4 servings:

  • 6 kiwi(s), green or yellow
  • some Marsala (Sicilian liqueur wine)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree the kiwis in a blender, pour into highball glasses, and add a little Marsala wine (to taste). This makes a great Christmas cocktail!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pea soup from the Römer

Mulligatawny soup