in Drink Recipes

Hot Apple Pie

updated

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Ingredients for 1 servings:

  • 50 ml liqueur (Licor 43)
  • 150 ml apple juice
  • 1 cinnamon stick(s)
  • some cream, whipped
  • some cinnamon powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

warm cocktail with apple juice and cinnamon

Heat the apple juice and cinnamon stick in a saucepan and stir in the liqueur. Remove the cinnamon stick and pour the hot apple pie into a glass. Top with whipped cream and sprinkle with cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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