Contents
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Ingredients
- 200 g Flour
- 75 g Sugar
- 0,25 tsp Salt
- 1 Egg
- 100 g Butter
- 2 tbsp Cocoa powder
- 2 tbsp Natural yoghurt
- 100 g Chocolate chips
Instructions
- Preheat the oven to 180 ° top / bottom heat. Line two baking trays with parchment paper. Knead a dough from flour, sugar, salt, egg, butter, cocoa powder, yogurt and chocolate chips. Shape it into about 50 small balls and place them on the baking paper. Bake in the oven (on the middle shelf for about 10 minutes. Let cool on the wire rack.
Nutrition
Serving: 100gCalories: 394kcalCarbohydrates: 52.1gProtein: 6.2gFat: 17.7g