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Chocolate Cookie Balls

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 394 kcal

Ingredients
 

  • 200 g Flour
  • 75 g Sugar
  • 0,25 tsp Salt
  • 1 Egg
  • 100 g Butter
  • 2 tbsp Cocoa powder
  • 2 tbsp Natural yoghurt
  • 100 g Chocolate chips

Instructions
 

  • Preheat the oven to 180 ° top / bottom heat. Line two baking trays with parchment paper. Knead a dough from flour, sugar, salt, egg, butter, cocoa powder, yogurt and chocolate chips. Shape it into about 50 small balls and place them on the baking paper. Bake in the oven (on the middle shelf for about 10 minutes. Let cool on the wire rack.

Nutrition

Serving: 100gCalories: 394kcalCarbohydrates: 52.1gProtein: 6.2gFat: 17.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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