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Fig and Nutella cookies

updated

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Ingredients for 1 servings:

  • 4 figs, soft, dried (60 g)
  • 25 g butter, very soft
  • 25g Nutella
  • n. B. Cinnamon powder
  • 1 tbsp desiccated coconut
  • 30 g oat flakes, fine
  • 1 tbsp lime juice

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

makes 10 pieces

Trim the tough stems from the figs, finely dice the rest, and place in a bowl. Add the butter, Nutella, and cinnamon and knead everything well. Preheat a mini oven to 190°C (top/bottom heat). Mix the desiccated coconut, oats, and lime juice into the fig mixture. Scoop out 10 small portions of the dough, flatten them slightly, and place them on a baking rack lined with a baking mat or parchment paper. Bake the cookies in the lower half of a hot oven for about 14-16 minutes. Baking time may vary depending on the oven. Let the soft cookies cool completely after baking to prevent them from breaking. Makes 10 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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