in France

Filled chocolate croissants

updated

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Ingredients for 1 servings:

  • 75 g dark chocolate
  • 1 pack of puff pastry, round, from the refrigerated section
  • 1 egg yolk
  • 1 tsp whipped cream
  • ½ bag of cake icing, dark (50 g)
  • some chocolate shavings

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the chocolate into thin pieces. Unroll the puff pastry with the baking paper on a baking sheet and cut into 8 cake slices. Place the chocolate on the wide side of the triangles. Roll from the wide side to the tip and bend into croissants. Whisk the egg yolk and cream. Brush the chocolate over the croissants. Bake in a preheated oven (electric oven: 200°C / fan: 175°C / gas mark 3) for about 15 minutes. Let the croissants cool. Place the glaze in the bag in hot water for about 10 minutes. Cut off a small corner of the bag and pipe thin chocolate stripes over the croissants. Sprinkle with chocolate shavings and let dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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