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Filled egg cookies

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Ingredients for 1 servings:

  • 1 pt. cookie(s) (egg cookies)
  • 200 g cream cheese
  • 200 ml cream
  • 100 g desiccated coconut

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Spread the flat sides of the egg cookies thickly with cream cheese. Then, stick two cookies together. Briefly dip them in cream. Then roll them in coconut flakes. Let them sit for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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