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The perfect cheesecake

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Ingredients for 1 servings:

  • 250 g flour
  • 125 g butter or margarine
  • 70 g sugar
  • 1 egg(s)
  • ½ tsp baking powder
  • ½ packet of vanilla sugar
  • 500 g quark
  • ½ cup sour cream
  • ½ cup sunflower oil, approx. 100 ml
  • 200 g sugar
  • 1 packet of vanilla pudding powder
  • 1 egg(s)
  • 500 ml milk
  • Lemon flavoring (baking oil), a few drops

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 1 hour; Total time approx. 3 hours 25 minutes

Knead flour, butter or margarine, sugar, egg, baking powder, and vanilla sugar into a shortcrust pastry and line a 26cm springform pan with it. Raise a small edge. Preheat oven. Mix quark, sour cream, oil, sugar, pudding mix, egg, milk, and lemon oil well and pour into the springform pan. Bake for 1 hour at 175°C (350°F) top/bottom heat on the lowest rack. Let the cake cool in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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