Filled nut cake

Ingredients for 1 servings:

• 6 m.-sized eggs, separated
• 300 g sugar
• 120 g flour
• 180 g nuts
• 1 packet of baking powder
• 2 cups of whipped cream and 3 packs of cream stiffener or
• Cream as desired
• 125 g butter
• 4 tbsp sugar
• 2 tbsp cocoa powder
• 2 tbsp milk
• half walnuts

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the batter, mix the egg yolks with the sugar until the sugar is dissolved. Sift together the flour and baking powder and add to the batter. Then add the nuts. Beat the egg whites until stiff peaks form and fold in. Spread the batter onto a baking sheet lined with baking paper and bake at 180°C for about 20 minutes (test with a skewer). Let the sponge cake cool for 2-3 hours. After this time, cut the sponge cake into 4 equal pieces (ideally once in the middle, and then again on the right and left). Spread whipped cream (or other cream) onto 2 of the sponge cake strips. Cover with the remaining sponge cake strips. For the glaze, melt the butter, then beat with the sugar, cocoa, and milk until smooth. Brush the batter onto the sponge cake strips, cut into slices, and decorate them with walnuts.