John Myers
Filled Potato Dumplings with Bacon Sauce
The perfect filled potato dumplings with bacon sauce recipe with a picture and simple step-by-step instructions.
Bacon sauce
- 150 g Minced meat
- 150 g Liver sausage
- 1 Onion
- Salt and pepper
- 50 g Bacon cubes
- 1 Onion
- 250 ml Remaining gravy
- Salt and pepper
- Finely dice the onions, fry in a little oil until translucent. Add the minced meat, salt and pepper, fry the whole crumbly and let cool.
- When the mince has gotten cold, mix it with the liver sausage.
- Now divide the dumpling dough into 4 portions, make a deep hollow in each portion and add a portion of meat. Close the whole thing tightly again and shape it into a round shape with damp hands.
- Bring a large saucepan of salted water to a boil, add the dumplings, cook for a minute and let steep for another 25 minutes.
- For the sauce, dice the onions and fry them with the bacon, then fill up with the gravy and simmer for about 5 minutes, season with sals and pepper.
- The dish can be made very well with homemade dumpling, for me it is difficult to make dumpling because of my illness
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