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Filled puff pastry

updated

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Ingredients for 2 servings:

  • 275 g puff pastry, fresh, from the refrigerated counter
  • 500 g minced meat, mixed
  • 250 g processed cheese with herbs
  • salt and pepper
  • 1 onion(s) if desired, finely chopped
  • possibly garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fast

Unroll the puff pastry and spread with the herb-flavored cheese. Season the minced meat as usual with salt and pepper (optionally add some fresh garlic and a very finely chopped onion – but it works just fine without). Spread the minced meat on the puff pastry and then roll it up. Place the minced meat on a baking sheet lined with parchment paper and place it in the oven. Bake in a preheated oven at 200°C for about 20-25 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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