John Myers
Ingredients for 4 servings:
- 4 tortilla(s) (wheat tortillas)
- 100 g sheep’s cheese
- 2 tbsp olive oil
- 1 tbsp thyme, fresh leaves
- 2 stalk(s) spring onion(s)
- Pepper, red
- 1 clove(s) garlic
- 50 g mild yogurt
- 50 g arugula
- 1 tomato(s)
Instructions
Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes
quick to prepare – perfect for parties
Heat the flour tortillas in the oven for about 10 minutes according to the package instructions. Roughly chop the thyme leaves. Trim the spring onions and slice them into very fine rings. Mash the feta cheese with a fork. Add the yogurt and olive oil and stir until creamy. Add the onion rings, thyme, and pepper. Peel the garlic, press it in, and stir well. Spread the tortillas evenly with the cream and top with arugula. Roll up and wrap tightly in cling film. Let rest in the refrigerator for at least 1 hour. Wash the tomatoes and cut them into fine cubes. Cut the tortilla rolls into slices about 2-3 cm thick. Serve sprinkled with the diced tomatoes.
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