in China

Fillet rolls

updated

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Ingredients for 5 servings:

  • 250 g pork fillet(s), ready trimmed
  • 7 spring onions
  • 1 garlic clove(s), squeezed
  • 1 tbsp soy sauce, dark, Japanese
  • 1 tbsp honey
  • 1 tbsp oil
  • 1 tbsp sauce (Hoi Sin sauce)
  • 1 tsp ginger juice (squeeze ginger pieces in a garlic press)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chinese finger food with pork fillet – for 20 pieces

Preheat the oven to 200°C. Cut the fillet into 20 thin slices and carefully flatten them slightly with a knife. Peel the onions and cut them into short pieces. Place the remaining ingredients in a heatproof bowl and mix thoroughly. Dip the fillet slices into the sauce and wrap a fillet slice around each onion. (The moisture from the meat will hold the rolls together.) Place in the soy mixture, cover, and chill for at least 30 minutes. Braise in the oven (225°C, top/bottom heat) for 10-15 minutes, brushing with the sauce several times. Serve hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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