in Dessert Recipes

Mascarpone – blueberry cream

updated

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Ingredients for 8 servings:

  • 500 g mascarpone
  • 300 g sour cream
  • 8 tbsp sugar
  • 2 packets of vanilla sugar
  • 6 tbsp lemon juice, freshly squeezed
  • 500 g cream
  • 1 jar blueberries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the mascarpone, sour cream, sugar, vanilla sugar, and lemon juice. Whip the cream until stiff peaks form and stir in. Pour the cream into a wide, shallow bowl. Strain the blueberries through a sieve and scatter them over the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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