Fillet skewers with fiery salad

Ingredients for 4 servings:

• 600 g pork
• 2 tbsp sesame oil
• 1 pinch of coriander, ground
• 1 pinch of cumin
• ½ tsp curry
• 1 cucumber(s)
• 2 red chili peppers
• 150 g corn from the can
• 1 tbsp lemon juice
• 1 tbsp soy sauce
• 2 tbsp oil
• 1 can/n sauce (satè sauce), approx. 400 g
• pepper
• 1 shallot(s)

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours

Rinse the fillet, pat dry, and cut into strips. Make a marinade from sesame oil, coriander, cumin, curry, and pepper and marinate the meat for 60 minutes. Peel and finely dice the shallot. Clean and wash the cucumber and cut into thin sticks. Halve the chili peppers, remove the seeds, rinse, and cut into thin strips. Mix everything with the corn in a bowl. Mix the lemon juice, soy sauce, oil, salt, and pepper, and drizzle over the meat. Thread the meat onto skewers and sear them all over in a pan. Heat the satay sauce according to the package instructions and serve with the skewers and salad.