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Fine apple pie like grandma's

updated

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Ingredients for 1 servings:

  • 1 kg apples
  • 250 g butter
  • 250 g sugar
  • 250 g flour
  • 3 eggs
  • 1 small bottle(s) of rum flavoring
  • ½ pack of baking powder
  • 2 packets of vanilla sugar
  • ½ tsp cinnamon
  • 50 g almonds, slivered

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Briefly toast the almond slivers in a pan. Preheat the oven to 160°C (fan/convection oven). Grease a 26cm springform pan. Peel and core the apples, and quarter or slice them thickly. Mix the vanilla sugar and cinnamon. Combine the remaining ingredients in a batter and pour into the pan. Arrange the apples in a circle, pressing them slightly into the batter. Sprinkle with the sugar and cinnamon mixture and the toasted almonds. Bake for about 45 minutes. Do the toothpick test.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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