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Fine avocado cream

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Ingredients for 2 servings:

  • 2 avocados, ripe
  • 2 garlic cloves
  • 2 cups of crème fraîche
  • 2 tbsp lemon juice
  • Salt and pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Perfect as a creamy sauce for fajitas or as a dip for Mexican dishes

Cut the avocados open, twist out the pit with a knife, scoop out the flesh with a spoon, and place it in a bowl. Press the garlic into the bowl or add it finely chopped. Add the crème fraîche and lemon juice and blend everything with a hand blender until no lumps remain. Season generously with salt and freshly ground pepper; add a little more lemon juice, if desired. We serve this delicious cream with Mexican fajitas; it’s the perfect addition to tortilla wraps. Or if you’re in a hurry, we love to eat it with Mexican express rice with nachos and salsa. Simply delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine avocado cream

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