in Soup Recipes

Fine carrot soup

updated

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Ingredients for 4 servings:

  • 1 onion(s), diced
  • Oil, for frying
  • 1 kg carrot(s), sliced
  • 3 potatoes, finely diced
  • 1 clove(s) garlic, finely diced
  • 1 cup of sweet cream
  • Pepper, white
  • 1 liter vegetable broth

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

also yellow beet soup

Sauté the onions in oil, add the sliced ​​carrots and diced potatoes, season with garlic, pepper, and the broth without water, and simmer briefly with the lid closed. Pour in 1 liter of water or broth, cover, and simmer gently until the carrots and potatoes are tender. Add 1 cup of cream and purée everything. If the soup is too creamy, add a little more broth until the consistency is right.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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