in Germany

Oven potato pancakes

updated

Spread the love

Ingredients for 4 servings:

  • 1 ½ kg potatoes, finely grated
  • 3 tbsp flour
  • 3 eggs
  • 1 cup of sour cream (150 – 200 ml)
  • e.g. salt and pepper
  • n. B. Spice(s) of your choice
  • 200 g diced ham
  • n. B. Grated cheese of your choice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Low-fat potato pancakes

Combine the grated potatoes with flour, sour cream, eggs, and seasonings, then add the ham. Line two baking sheets with parchment paper. Divide the dough, place it on the sheets, spread it thinly, and sprinkle with cheese. Bake in a preheated oven at 190°C (top/bottom heat) for about 20-30 minutes. Place both sheets in the oven at the same time, swapping them halfway through the baking time—top for bottom and bottom for top. It should be nice and crispy and lightly browned on the outside.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Persian carrot salad

Fine carrot soup