in Recipes

Fine curd shortcrusts

updated

Spread the love

Ingredients for 1 servings:

  • 500 g wheat flour
  • 1 packet of baking powder
  • 250 g low-fat curd cheese
  • 8 tbsp milk
  • 6 tbsp oil
  • 100 g sugar
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes 12 sweet rolls

Knead the ingredients into a smooth dough and let it rest for 5-10 minutes. Divide the dough into 12 equal pieces, form them into round rolls, and place them on a baking sheet lined with baking paper. Bake at 180°C (top/bottom heat) for about 30 minutes. The rolls are delicious on their own or with butter and jam.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rosy shortbread

Blueberry pancakes