in Great Britain

Rosy shortbread

updated

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 40 g sugar
  • 25 g powdered sugar
  • 225 g flour
  • 1 pinch of salt
  • 4 tsp rose water
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious cookies with floral flavor

Preheat the oven to 160°C and grease a 24cm springform pan. Knead the ingredients into a dough, then roll it out or press it into the pan with your hands. Prick the dough several times with a fork and press a pattern into the edges with the tines. Trace the pieces with a knife. Now place the springform pan in the oven and bake the dough at 160°C (top/bottom heat) for about 30-35 minutes until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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