Fine gingerbread

Ingredients for 1 servings:

• 750 g wheat flour
• 500 g cane sugar or brown sugar
• 3 eggs, depending on size
• 6 tbsp honey
• 1 tsp, leveled cinnamon powder
• 1 tsp, leveled clove powder
• 1 tsp, leveled allspice
• 1 shot of rum
• ½ lemon(s), untreated, zest
• 10 g baking soda (1 tbsp)
• 2 tbsp butter, melted
• 1 cup of coffee, boiled, black
• Flour for the work surface
• n. B. Egg yolk for brushing
• n. B. Nuts
• n. B. almond(s)
• n. B. Cherry(s), candied
• possibly cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

does not get hard

Knead the ingredients one by one on a board until you have a smooth dough and immediately roll it out. Lightly flour the work surface, as the dough will be a bit sticky. Use large cookie cutters to cut out shapes or cut into rectangles with a knife. Brush with egg yolk and decorate with almonds, nuts, and candied cherries as desired. Bake at approximately 190°C until light golden (overbaking will make them hard). Let cool. If you like, you can also glaze the gingerbread.