in Recipes

Fine Gugelhupf

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 1 lemon(s), juice
  • 125 ml milk
  • 500 g flour
  • 1 packet of baking powder
  • e.g. raisins or chocolate drops/pieces
  • Fat and breadcrumbs for the mold
  • Powdered sugar, for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the butter, sugar, and vanilla sugar until fluffy. Then gradually beat in the eggs. Stir in the lemon juice, flour, and baking powder with the milk. If desired, you can also stir in raisins or chocolate chips. Pour the batter into a greased, breadcrumb-coated Bundt pan or silicone baking pan and bake at 180°C (top/bottom) or 160°C (fan oven) for about 1 hour. Sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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