in Recipes

Fine Guglhupf

Spread the love

Ingredients for 8 servings:

  • 160 g butter
  • 100 g sugar
  • 4 egg yolks
  • 2 egg whites
  • 1 pinch of salt
  • 400 g flour
  • 30 g yeast, fresh
  • ¼ liter of milk
  • 100 g raisins
  • 30 g almond(s), ground

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cream the butter until fluffy and combine with the sugar, egg yolks, flour, salt, milk, and crumbled yeast to form a soft dough. Mix until the dough comes away from the spoon. Prepare the yeast dough with a dough hook. Beat the egg whites until stiff peaks form, then fold in the raisins and stir into the dough. Then pour the dough into a buttered and floured Bundt pan and set aside in a moderately warm place to rise until it has doubled in size. Bake for 60 minutes at approximately 170°C. Turn out onto a sieve, let cool, and sprinkle with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Castle cake

Almond Elisen gingerbread